Insight into the effects of chitosan on the gelling properties of tilapia surimi gel under microwave heating treatment
| Autor: | Lin, Yuandong, Shi, Xiongjie, Zhou, Chenyue, Cheng, Jun-Hu |
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| Zdroj: | In Food Bioscience April 2024 58 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect