Impact of high hydrostatic pressure and ultrasounds technologies in the autolytic process of Saccharomyces cerevisiae in a model wine system
| Autor: | Blanco-Huerta, Coro, Rodríguez-Nogales, José Manuel, Vila-Crespo, Josefina, Ruipérez, Violeta, Fernández-Fernández, Encarnación |
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| Zdroj: | In Food Bioscience February 2024 57 |
| Databáze: | ScienceDirect |
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