Effect of indigenous Saccharomyces cerevisiae strains on microbial community successions and volatile compounds changes during Longyan wine fermentation
| Autor: | Wang, Xiaodi, Dang, Chao, Liu, Yaqiong, Ge, Xiaoxin, Suo, Ran, Ma, Qianyun, Wang, Jie |
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| Zdroj: | In Food Bioscience February 2024 57 |
| Databáze: | ScienceDirect |
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