Stability and preservation of phenolic compounds and related antioxidant capacity from agro-food matrix: Effect of pH and atmosphere
| Autor: | Pasquet, P.L. ∗, Julien-David, D., Zhao, M., Villain-Gambier, M., Trébouet, D. |
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| Zdroj: | In Food Bioscience February 2024 57 |
| Databáze: | ScienceDirect |
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