The pigment transformation from nitrosylheme to Zn-protoporphyrin IX in cooked ham products
| Autor: | Wu, Ying, Xu, Feiran, Kong, Lingjie, Li, Xiaomin, Wei, Liangmin, Xu, Baocai |
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| Zdroj: | In Food Bioscience April 2024 58 |
| Databáze: | ScienceDirect |
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