Effects of yeast screened from traditional fermented milk on commercial fermented milk as adjunct flavor culture
| Autor: | Kang, Hai-yan, Ao, Xiao-lin, Tang, Qing, Li, Hongli, Fan, Yang, Liu, Ai-ping, Zou, Li-kou, Liu, Shu-liang, Yang, Yong, Zhao, Ning, Li, Jian-long |
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| Zdroj: | In Food Bioscience February 2024 57 |
| Databáze: | ScienceDirect |
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