Determining probiotic properties and fermented milk production potential of Lactobacillus strains inhabiting traditional buffalo curd
| Autor: | Gunathunga, Chathuri Jayamalie, Undugoda, Lanka Jeewanie Samarakoon, Manage, Pathmalal Marakkale, Nugara, Ruwani Nilushi, Nilmini, Athapaththu Hewawasam Liyanage Renuka, Udayanga, Dhanushka, Sandaruwan, Chanaka |
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| Zdroj: | In Food Bioscience February 2024 57 |
| Databáze: | ScienceDirect |
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