Enhancing freeze-thaw stability and flavor in surimi products: Impact of virgin coconut oil and fish oil incorporation
| Autor: | Shen, Zhiwen, Tian, Mingli, Wang, Faxiang, Liu, Yongle, Wu, Jinhong, Li, Xianghong |
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| Zdroj: | In Food Bioscience February 2024 57 |
| Databáze: | ScienceDirect |
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