Kinetics of fermentative production of propionic acid on a range of carbon and nitrogen sources using Acidipropionibacterium acidipropionici
| Autor: | Derman, Ümit Cem, Erdem, Atacan, Alemdar, Filiz, Türker, Mustafa |
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| Zdroj: | In Food Bioscience February 2024 57 |
| Databáze: | ScienceDirect |
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