Impact of two new non-conventional yeasts, Candidaoleophila and Starmerella lactis-condensi, isolated from sugar-rich substrates, on Frappato wine aroma

Autor: Francesca, Nicola, Naselli, Vincenzo, Prestianni, Rosario, Pirrone, Antonino, Viola, Enrico, Guzzon, Raffaele, Settanni, Luca, Maggio, Antonella, Vaglica, Alessandro, Bruno, Maurizio, Gristina, Luciano, Oliva, Daniele, Ferranti, Giuseppe, Notarbartolo, Giuseppe, Alfonzo, Antonio, Moschetti, Giancarlo
Zdroj: In Food Bioscience February 2024 57
Databáze: ScienceDirect
Externí odkaz: