Strategies to extend the shelf life of sheep and goat cheese whey under refrigeration: Nisin, bioprotective culture, and acidification
| Autor: | dos Santos, Fabio Ribeiro, Martins Filho, Cesar Melo, de Cerqueira, Rafael F.L., Yada, Rickey Y., Augusto, Pedro Esteves Duarte, Leite Junior, Bruno Ricardo de Castro, Tribst, Alline Artigiani Lima |
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| Zdroj: | In Food Bioscience February 2024 57 |
| Databáze: | ScienceDirect |
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