The effect of freeze-drying process and arabica coffee enrichment on bioactive content, aroma volatile, and sensory characteristics of date seed coffee
| Autor: | Bettaieb, Imen, Benabderrahim, Mohamed Ali, Guillén-Bejarano, Rafael, Rodríguez-Arcos, Rocío, Jiménez-Araujo, Ana, Bouaine, Montassar, Ghorbal, Achraf, Elfalleh, Walid |
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| Zdroj: | In Food Bioscience February 2024 57 |
| Databáze: | ScienceDirect |
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