Effects of soybean endogenous enzyme hydrolysis on the quality of soymilk after blanching

Autor:	Yan, Feng, Tong, Shisheng, Zhang, Jiaming, Zhao, Yuanyuan, Liu, Ping
Zdroj:	In Food Bioscience February 2024 57
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect