Overview of Millet proteins: Quality characteristics, effect of thermal/ non-thermal processing and applications
Autor: | Suri, Shweta, Balasaheb, Kokane Sanket, Yadav, Dhiraj Kumar, Malakar, Santanu, Choudhary, Pintu, Mohapatra, Asutosh, Dhurve, Priyanka |
---|---|
Zdroj: | In Food Bioscience February 2024 57 |
Databáze: | ScienceDirect |
Externí odkaz: |