Overview of Millet proteins: Quality characteristics, effect of thermal/ non-thermal processing and applications
| Autor: | Suri, Shweta, Balasaheb, Kokane Sanket, Yadav, Dhiraj Kumar, Malakar, Santanu, Choudhary, Pintu, Mohapatra, Asutosh, Dhurve, Priyanka |
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| Zdroj: | In Food Bioscience February 2024 57 |
| Databáze: | ScienceDirect |
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