Dynamic analysis of microbial community, flavor components of low-salt fermented red pepper sauce and exploring the key flavours formation
| Autor: | Li, Qi, Wang, Yiwen, Tian, Yaoyao, Lv, Lu, Dong, Ling, Zhao, Chi, Zhang, Fengju, Zuo, Yong, Zhang, Suyi, Li, Zhihua |
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| Zdroj: | In Food Bioscience December 2023 56 |
| Databáze: | ScienceDirect |
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