Effects of low-temperature storage on the aroma composition and quality of Golden Empress Hami melons: A transcriptomic and metabolomic analysis
| Autor: | Peng, Bo, Hao, Xiangshuai, Zhang, Qin, Cai, Wenchao, Zhao, Xinxin, Tang, Fengxian, Shan, Chunhui |
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| Zdroj: | In Food Bioscience February 2024 57 |
| Databáze: | ScienceDirect |
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