pH-driven preparation of caseinate-chitosan complex coacervation for co-encapsulation of hydrophobic curcumin and hydrophilic l-ascorbate: Stability and in vitro release properties
| Autor: | Yin, Xin, Khan, Muhammad Aslam, Meeren, Paul Van der, Feng, Shuai, Wang, Yongchao, Liang, Li |
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| Zdroj: | In Food Bioscience December 2023 56 |
| Databáze: | ScienceDirect |
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