Influence of plasma-activated γ-aminobutyric acid on tissue browning and water migration in fresh-cut potato during storage
| Autor: | Zhou, Dandan, Yang, Tian, Liu, Qiang, Chen, Xiaodong, Cong, Kaiping, Li, Tingting, Wu, Caie, Fan, Gongjian, Wafae, Bariami, Li, Xiaojing |
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| Zdroj: | In Food Bioscience December 2023 56 |
| Databáze: | ScienceDirect |
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