Fortification of goat milk yogurt with goat whey protein concentrate – Effect on rheological, textural, sensory and microstructural properties
| Autor: | Hovjecki, Marina, Radovanovic, Mira, Miloradovic, Zorana, Barukcic Jurina, Irena, Mirkovic, Milica, Sredovic Ignjatovic, Ivana, Miocinovic, Jelena |
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| Zdroj: | In Food Bioscience December 2023 56 |
| Databáze: | ScienceDirect |
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