Alterations in the multilevel structure and depolymerization behavior of gluten induced by selenium in fermented dough
| Autor: | Du, Chaodong, Zhu, Song, Li, Yue, Yu, Ruipeng, Yang, Tian, Huang, Dejian |
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| Zdroj: | In Food Bioscience December 2023 56 |
| Databáze: | ScienceDirect |
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