Exploring the effect of mold fermentation on the taste and flavor properties of traditional Japanese smoked-dried bonito (katsuobushi)
| Autor: | Yu, Jing, Yang, Liuwei, Ma, Zhenhua, Yu, Gang, Xue, Yong, Xue, Changhu |
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| Zdroj: | In Food Bioscience December 2023 56 |
| Databáze: | ScienceDirect |
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