Exploring the stress mechanism of tannic acid on Saccharomyces cerevisiae based on transcriptomics

Autor: Li, Mengxiang, Deng, Mengfei, Chen, Yanru, Fan, Haowei, Huang, Yixin, Huang, Yunhong, Wan, Yin, Fu, Guiming
Zdroj: In Food Bioscience December 2023 56
Databáze: ScienceDirect