Exploring the stress mechanism of tannic acid on Saccharomyces cerevisiae based on transcriptomics
Autor: | Li, Mengxiang, Deng, Mengfei, Chen, Yanru, Fan, Haowei, Huang, Yixin, Huang, Yunhong, Wan, Yin, Fu, Guiming |
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Zdroj: | In Food Bioscience December 2023 56 |
Databáze: | ScienceDirect |
Externí odkaz: |