In vitro fermentation of kodo and kutki millets by human gut microbiota: Gut microbiota and metabolomic analysis
| Autor: | Sori, Nidhi, Chundanga Poyil, Nafee, Khan, Mahejibin |
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| Zdroj: | In Food Bioscience December 2023 56 |
| Databáze: | ScienceDirect |
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