Composition of bacterial blends for fermentation-induced pea protein emulsion gels using multi-property screening of lactic acid bacteria
| Autor: | Masiá, Carmen, Fernández-Varela, Raquel, Poulsen, Vera Kuzina, Jensen, Poul Erik, Sørensen, Kim Ib |
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| Zdroj: | In Food Bioscience December 2023 56 |
| Databáze: | ScienceDirect |
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