Effect of lactic acid bacteria fermentation on extractable and non-extractable polyphenols of soybean milk: Influence of β-glucosidase and okara
| Autor: | Zhang, Jiaping, Xia, Ning, Teng, Jianwen, Wei, Baoyao, Huang, Li |
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| Zdroj: | In Food Bioscience December 2023 56 |
| Databáze: | ScienceDirect |
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