Covalent modification using hemp seed polyphenols improves the structural and functional properties of the hemp seed globulin
| Autor: | Xu, Peng-Wei, Yue, Xiao-Jie, Yuan, Xiao-Fan, Zhao, Bing |
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| Zdroj: | In Food Bioscience December 2023 56 |
| Databáze: | ScienceDirect |
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