Bioprospecting of probiotic bacteria from traditional food of high-altitude Himalayan region
| Autor: | Goswami, Debabrata, Mondal, Subhadeep, Hilaluddin, Hor, Papan Kumar, Santra, Sourav, Jana, Harekrishna, Gauri, Samiran Sona, Halder, Suman Kumar, Mondal, Keshab Chandra |
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| Zdroj: | In Food Bioscience February 2024 57 |
| Databáze: | ScienceDirect |
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