Metagenomic analysis of the relationship between microorganisms and flavor development during soy sauce fermentation
| Autor: | Liu, Hua, Chen, Ziqiang, Ma, Mingtao, Zhang, Yongxin, Li, Dingding, Lu, Jian, Chen, Xingguang |
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| Zdroj: | In Food Bioscience December 2023 56 |
| Databáze: | ScienceDirect |
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