Synergistic principle of catalytic infrared and intense pulsed light for bacteriostasis on green sichuan pepper (Zanthoxylum schinifolium)
| Autor: | Xia, Guohua, Wang, Minjun, Li, Haixia, Ren, Manni, Wahia, Hafida, Zhou, Cunshan, Yang, Huan |
|---|---|
| Zdroj: | In Food Bioscience December 2023 56 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect