Correlation between microbial communities and volatile flavor compounds in the fermentation of new pickle fermentation broth
| Autor: | Xing, Yage, Qiu, Ye, Yue, Tianyi, Yi, Rumeng, Xu, Qinglian, Rao, Yu, Huang, Jie, Pan, Hongjie |
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| Zdroj: | In Food Bioscience December 2023 56 |
| Databáze: | ScienceDirect |
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