Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity
| Autor: | Degenek, Jovana, Kanurić, Katarina ∗, Iličić, Mirela, Vukić, Dajana, Mrkonjić, Živan, Pavlić, Branimir, Zeković, Zoran, Vukić, Vladimir |
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| Zdroj: | In Food Bioscience December 2023 56 |
| Databáze: | ScienceDirect |
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