Probiotic and synbiotic edible coatings: Effects on Lacticaseibacillus casei viability and general quality of minimally processed fruit during storage
| Autor: | Dias, Júlia Vitória Barbosa, Costa, Whyara Karoline Almeida, Melo, Dirceu de Sousa, Oliveira, Kataryne Árabe Rimá de, Batista, André Ulisses Dantas, de Souza, Evandro L., Schwan, Rosane Freitas, Pimentel, Tatiana Colombo, Magnani, Marciane |
|---|---|
| Zdroj: | In Food Bioscience December 2023 56 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect