Effect of hawthorn vinegar-based marinade on the quality parameters of beef tenderloins
| Autor: | Karatepe, Pınar, Akgöl, Müzeyyen, Akdeniz İncili, Canan, Tekin, Ali, İncili, Gökhan Kürşad, Hayaloğlu, Ali Adnan |
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| Zdroj: | In Food Bioscience December 2023 56 |
| Databáze: | ScienceDirect |
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