Lactic acid bacteria with probiotic characteristics in fermented dairy products reduce cow milk allergy
| Autor: | Guo, Zi-Hao, Wang, Qi, Zhao, Jing-Hong, Xu, Yun-Peng, Mu, Guang-Qing, Zhu, Xue-Mei |
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| Zdroj: | In Food Bioscience October 2023 55 |
| Databáze: | ScienceDirect |
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