Effect of co-encapsulation of Lactobacillus acidophilus LA5 and selenium in hydrogelated matrix of basil seed mucilage/sodium caseinate on properties of set yogurt
| Autor: | Shahmoradi, Zohre, Alizadeh Khaledabad, Mohammad, Amiri, Saber |
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| Zdroj: | In Food Bioscience October 2023 55 |
| Databáze: | ScienceDirect |
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