Effects of Lactiplantibacillus plantarum with different phenotypic features on the nutrition, flavor, gel properties, and digestion of fermented soymilk
| Autor: | Zhang, Xueliang, Zhang, Changliang, Xiao, Luyao, Wang, Suying, Wang, Xiaochan, Ma, Kai, Ji, Feng, Azarpazhooh, Elham, Ajami, Marjan, Rui, Xin, Li, Wei |
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| Zdroj: | In Food Bioscience October 2023 55 |
| Databáze: | ScienceDirect |
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