Comparison of phenolic profiles of albino bilberry (Vaccinium myrtillus L.) wines fermented by non-Saccharomyces yeasts
| Autor: | Liu, Shuxun, Zhao, Yan, Li, Yixian, Lou, Ying, Feng, Xujie, Yang, Baoru |
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| Zdroj: | In Food Bioscience October 2023 55 |
| Databáze: | ScienceDirect |
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