The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese
| Autor: | Radulovic, Zorica, Paunovic, Dusanka, Miocinovic, Jelena, Satric, Ana, Miloradovic, Zorana, Mirkovic, Milica, Mirkovic, Nemanja |
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| Zdroj: | In Food Bioscience October 2023 55 |
| Databáze: | ScienceDirect |
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