Nutritional, metabolic and genetic profiling of ‘Cerato’ and ‘Curniciello’ bean landraces from Caserta, Southern Italy

Autor: Landi, Nicola, Alberico, Laura, Clemente, Angela, Peddio, Stefania, Hussain, Hafiza.Z.F., Ragucci, Sara, Zucca, Paolo, Woodrow, Pasqualina, Di Maro, Antimo
Zdroj: In Food Bioscience October 2023 55
Databáze: ScienceDirect