Bioactivity evaluation of microbial exopolysaccharide and its use as an encapsulating agent for Lactobacillus acidophilus (LA-3)

Autor: Lopes Neto, J.H.P., Soares, S., Leite, K.S., Campos, M.I.F., Grisi, C.V.B., Ribeiro, J.E.S., Sobral, M.V., Amorim, G.M.W., Luciano, W.A., Gadelha, T.S., Cardarelli, H.R.
Zdroj: In Food Bioscience October 2023 55
Databáze: ScienceDirect