Peach (Prunus persica (L.) Batsch) seeds and kernels as potential plant-based functional food ingredients: A review of bioactive compounds and health-promoting activities
| Autor: | Kumari, Neeraj, Radha, Kumar, Manoj, Puri, Sunil, Zhang, Baohong, Rais, Nadeem, Pundir, Ashok, Chandran, Deepak, Raman, Priya, Dhumal, Sangram, Dey, Abhijit, Senapathy, Marisennayya, Kumar, Sunil, Pokharel, Bishwa Raj, Deshmukh, Vishal, Damale, Rahul D., Thiyagarajan, Anitha, Balamurgan, V., Sathish, G., Singh, Surinder, Lorenzo, Jose M. |
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| Zdroj: | In Food Bioscience August 2023 54 |
| Databáze: | ScienceDirect |
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