Utilization of edible coating based on quince seed mucilage loaded with thyme essential oil: Shelf life, quality, and ACE-inhibitory activity efficiency in Kaşar cheese

Autor: Erkaya-Kotan, Tuba, Gürbüz, Zeynep, Dağdemir, Elif, Şengül, Mustafa
Zdroj: In Food Bioscience August 2023 54
Databáze: ScienceDirect