Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity

Autor: Manco, Antonio, Gerardi, Carmela, Romano, Giuseppe, D'Amico, Leone, Blanco, Antonio, Milano, Francesco, Di Sansebastiano, Gian Pietro, Balech, Rind, Laddomada, Barbara
Zdroj: In Food Bioscience August 2023 54
Databáze: ScienceDirect