Impacts of cold-extrusion whey protein isolate synergized with inulin on physicochemical characteristics of fermented milk
| Autor: | Li, Hongyu, Sun, Jialu, Mu, xin, Gantumur, Munkh-Amgalan, Liu, Xianqi, Li, Jinpeng, Mu, Sinan, Zhang, Minghan, Jiang, Zhanmei, Tian, Hui |
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| Zdroj: | In Food Bioscience August 2023 54 |
| Databáze: | ScienceDirect |
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