Effects of rice protein on the formation and structural properties of starch-lipid complexes in instant rice noodles incorporated with different fatty acids
| Autor: | Chen, Jin, Cai, Haoliang, Zhang, Mengna, Chen, Zhigang |
|---|---|
| Zdroj: | In Food Bioscience August 2023 54 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect