Culture-dependent and -independent investigations of the effect of addition of jogi on the bacterial community of kimchi
| Autor: | Park, Junghyun, Heo, Sojeong, Na, Hong-Eun, Lee, Gawon, Kim, Tao, Sung, Moon-Hee, Jeong, Do-Won |
|---|---|
| Zdroj: | In Food Bioscience August 2023 54 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect