Effects of tempeh fermentation using Rhizopus oryzae on the nutritional and flour technological properties of Zamnè (Senegalia macrostachya seeds): Exploration of processing alternatives for a hard-to-cook but promising wild legume

Autor: Drabo, Moustapha Soungalo, Savadogo, Aly, Raes, Katleen
Zdroj: In Food Bioscience August 2023 54
Databáze: ScienceDirect
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