Insight into the role of lactic acid bacteria in the development of a novel fermented pistachio (Pistacia vera L.) beverage
| Autor: | Di Renzo, Tiziana, Osimani, Andrea, Marulo, Serena, Cardinali, Federica, Mamone, Gianfranco, Puppo, Cecilia, Garzón, Antonela G., Drago, Silvina R., Laurino, Carmine, Reale, Anna |
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| Zdroj: | In Food Bioscience June 2023 53 |
| Databáze: | ScienceDirect |
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