Chemical composition, nutritional values, elemental analysis and biological properties of Prunus mahaleb L.: From waste to new potential sources for food, cosmetic and drug industry

Autor: Bayrakçeken Güven, Zühal, Alshehri, Osama, Yüce, Neslihan, Bakan, Ebubekir, Demirci, Betül, Yilmaz, Mustafa Abdullah, Ertas, Abdulselam, Basaran, A.Ahmet
Zdroj: In Food Bioscience June 2023 53
Databáze: ScienceDirect