Phenolic compounds and contaminants in olive oil and pomace – A narrative review of their biological and toxic effects
| Autor: | Schmidt, Luana a, Prestes, Osmar Damian b, Augusti, Paula Rossini c, ∗, Fonseca Moreira, José Cláudio a |
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| Zdroj: | In Food Bioscience June 2023 53 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect